The new issue of "Tarçın" (Cinnamon), the student journal of nutrition and dietetics department is published.
"Tarçın", the student journal of nutrition and dietetics department in school of health sciences, has been published every May since 2014. The new issue for May 2018 has just been published.
In that regard we would like to thank to Abdülkadir Gayretli the chair of board of directors, our rectorate, Asst. Prof. Abullah Yüksel Barut the general editor for "Tarçın" and to Ayşe Huri Özkarabulut the journal manager.
The "bests" of the documentary has been announced in Safranbolu. In the Documentary Film Competition held within the scope of the International Golden Saffron Documentary ...
Istanbul Gelisim University (IGU) Education Support Coordinatorship established a library in Şehit Erdoğan Erişik Primary School in Aşağısevindikli Village.
On December 15-16, 2018, the International Conference on the Rights of Persons with Disabilities was held at Taksim Novotel with the title of al Access ...
All educators, administrators, experts, parents, children and scientists agree that technology should be used in learning-teaching environments in order to realize quality, effective and permanent ...
The seminar "Diabetic Criteria for Diagnosis and Cut-Off Values" ,organized by the Department of Nutrition and Dietetics (English) on 21 November 2017 in Taskent Conference ...