AHPGS(Accreditation Agency in Health and Social Sciences)
27 October 2020 Tuesday
Danger of Rotavirus in undercooked meat; 200 thousand children die every year
Stating that there are bacteria and viruses that cause disease in meat that is consumed undercooked or raw, Asst. Prof. Dr. Murat Doğan said: “Around 20 percent of the meat of animals in countries such as Argentina and Brazil have been found to have diarrhea, especially in children aged 0-5. Every year, 200 thousand children die from this virus in the world. It is very important to cook döner in hygienic conditions with correct heat treatment.”
