Nutrition and Dietetics Non-Thesis Masters Program

THE AIM OF THE PROGRAM

The aim of this Program is to train specialist dietitians who have the skills to to identify individual and societal problems related to nutrition and to suggest solutions, able to develop nutrition policies, able to advise individuals on food selection and nutrition, can provide nutrition education, health promoter, which can protect against disease and create the necessary subdivision for active diet factors, knowledge, skill and sensitivity, follow the scientific literature, review, interdisciplinary, plan and run projects independently or as a team, interpret the results, present at scientific meetings, publish in national and / or international journals, take responsibility for quality management and processes, to comply with professional ethics rules, use computers and other technological tools

THE OBJECTIVE OF THE PROGRAM

The main objective of the program is to train individuals, by continuing nutrition and dietetics education in universal standards who can respond to the constantly changing and developing nutritional requirements of the society, innovations, change, scientific developments and competitive, in the field of nutrition and dietetics; who can be influenced by change in care, education, research, management and leadership, who respect human rights and values, individuals with academic skills, who can take responsibility, who with professional self-confidence in national and international settings, who has got productive and happy characteristics.