Nutritional guidelines should be appropriate to the nutritional habits of the countries, the cultural structure of the country and the region, and environmental differences. Nutrition Guidelines includes a set of recommendations to provide information about adequate and balanced nutrition to the community and to explain all the nutritional conditions. "Turkey Healthy Eating and Active Life Program" is being implemented since 2010 and by the Ministry of Health T. C. "Turkey Nutrition Guide" was created.
From this guide prepared by nutritionists;
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The importance, protection, support and development of breast milk, complementary nutrition.
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The average intake of nutrients, some vitamins and minerals by age groups
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Recommended nutrients and energy quantities for each age group
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How to maintain healthy body weight
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Food safety and its principles
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You can get information about special health conditions (athletes, vegetarians, workers, obesity) and their nutrition.
For more information please click on the link https://sbyo.gelisim.edu.tr/en/departments/nutrition-and-dietetics-48/news/turkey-dietary-guidelines
