School of Health Sciences - sbyo@gelisim.edu.tr
For your satisfaction and complaints   İGÜMER
 School of Health Sciences - sbyo@gelisim.edu.tr

Nutrition And Dietetics (English)








 Palaeolithic Diet


Palaeolithic diet, more known as the Stone Age Diet In Turkey; sugar, flour and starch; foods containing this type of food, ready-packed products are avoided.


Vegetables are usually consumed as raw, while those to be cooked are consumed by steaming.

Basic principles of diet;
•     Vegetable, fruit, kefir, walnut, hazelnut, almond (unprocessed and without salt added),
•     All meats; duck, chicken, turkey, egg, fish, seafood,
•     Olive oil and canola oil are free.
•     Vegetables with high starch content such as corn, potatoes, carrots and beans should be consumed very little.
•     Strawberries, blackberries and fruits such as cherry, glycemic index and glycemic load are low for 1-2 portions per day can be consumed.
•     Raw food should constitute at least 60% of the total diet.
•     Vegetables that need to be cooked etc. foods should be steamed.
•     Energy is not a limited diet. Free food can be consumed until satiated.

For more information please click on the link https://sbyo.gelisim.edu.tr/en/departments/nutrition-and-dietetics-48/news/palaeolithic-diet