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 School of Health Sciences - sbyo@gelisim.edu.tr

Nutrition And Dietetics (English)








 Obesity in Turkey


Obesity and overweight is an important public health problem that has become epidemic have reached epidemic proportions globally and been associated with a range of serious health consequences.


In the World Health Organization European Region the prevalence of obesity has risen three fold or more since the 1980s,  including countries with traditionally low rates. Overweight and obesity are major risk factor  for  the  development  of  chronic  diseases  and  mortality .

This continuing increase in the prevalence of obesity has significant health implications. Obesity is associated with increased risk of a number of chronic diseases, including cardiovascular disease (CVD), hypertension, type 2 diabetes, and certain cancers, while being overweight is associated with increased risk of diabetes (type 2).

Overweight and  obesity  is  also  a  major  health  problem  in  Turkish  adults. Increasing  prevalence  of  obesity  is  influenced  by  changes  in  lifestyle  (especially low physical activity) and nutritional habits (regional  energy  dense  foods).  

For more information please click on the link https://sbyo.gelisim.edu.tr/en/departments/nutrition-and-dietetics-48/news/obesity-in-turkey